Hello, this is the Peaty editorial team.
I believe that anyone who loves whiskey has faced the dilemma of wanting to enjoy a carefully selected whiskey with a meal. While you can find various bars with a quick search, it’s not easy to find a place like an izakaya that offers a wide variety of whiskey brands along with food.
To cater to such individuals, Peaty will introduce izakayas where you can enjoy whiskey! We especially aim to highlight places with an extensive selection of Scotch whiskey.
In this article, we will introduce restaurants near Shibuya Station where you can enjoy whiskey.
Churrasco Restaurant ALEGRIA Shibuya
ALEGRIA Shibuya is a paradise for churrasco lovers, offering an all-you-can-eat selection of 20 types of churrasco, including cuts like sirloin and pineapple.
The seating mainly consists of table seats, and true to its churrasco focus, the restaurant boasts an open and bright atmosphere. The interior is designed to appeal to everyone, creating a space that most people would enjoy. It’s a great place for dates, friendly gatherings, or workplace parties.
The highlight of the menu is, of course, churrasco. They serve the iconic picanha (sirloin), along with alcatra (rump) and even chicken thigh churrasco.
The most popular options are, without a doubt, the sirloin and pineapple.
As for drinks, they offer a wide selection of Scotch, including “Macallan,” “Laphroaig,” and “Glenfiddich.”
A great pairing to try is the combination of “Ombro de Boi” (beef shoulder) with a “Laphroaig Highball.”
The rich and meaty shoulder roast pairs wonderfully with the refreshing smoky notes of a Laphroaig Highball.
There are endless combinations of churrasco and drinks. Why not go out and find the perfect pairing for each cut?
Craft Beer Tap Grill & Kitchen Shibuya
This is a place where you can thoroughly enjoy draft beers and spirits from around the world, along with dishes that pair perfectly with them.
True to its beer hall theme, the table seating offers a bright and open atmosphere. It’s an ideal spot for a fun gathering with friends.
The menu features a lineup of classic drinking snacks, including spicy yangnyeom chicken, oil-splash chicken, and various sausages! With a wide range of flavors, there are plenty of dishes that go well with any type of drink.
The whiskey selection includes a variety of Scotches such as “Bowmore 12 Year,” “Laphroaig Select,” and “Macallan 12 Year.” Of course, the beer offerings are also impressive, featuring specialties from Belgium, the Netherlands, the United States, and Japan.
For a perfect pairing, we recommend the Japanese-style fried chicken seasoned with sansho salt, served with a Bowmore 12 Year Highball!
The zesty kick of sansho salt and the rich aroma of the chicken, enhanced by the flavor of soy sauce, are simply exquisite. The sweet and dry smoky notes of the Bowmore 12 Year Highball complement it perfectly.
With a diverse range of snacks and drinks available, it’s a convenient spot for dining with fellow alcohol enthusiasts.
Beef Broth Oden Tavern COZAKURA
As the name suggests, this is an oden restaurant that uses beef broth. You can enjoy piping hot oden in a bright and cheerful atmosphere.
The interior is designed with a Japanese lounge theme. The luxurious feel harmonizes beautifully with a casual ambiance, creating a stylish and comfortable space.
With plenty of table seating available, it’s a very convenient spot for gatherings with multiple people.
The main dish is oden made with beef broth that has been carefully simmered for 78 hours using domestic beef. The rich flavors and umami of the beef broth have thoroughly infused into the ingredients.
The charm of this place lies in the variety of ingredients, ranging from classic items like daikon and eggs to unique offerings like juicy hamburgers.
The drink selection primarily features sake, but there are also Scotches like “Bowmore 12 Year,” “Caol Ila 12 Year,” and “Laphroaig 10 Year.” Of course, there is a wide range of Japanese whiskey available as well.
For a perfect pairing, we recommend the daikon oden served with Caol Ila 12 Year!
The rich flavor of the beef broth absorbed by the large daikon pairs wonderfully with the subtly sweet and smoky notes of Caol Ila 12 Year. It’s great whether served with water or as a highball.
There are many other surprising combinations of oden and whiskey, so why not give them a try?
Corn Valley
This long-established restaurant and bar has a history of over 38 years in the fiercely competitive area of Shibuya, often featured in the media.
The interior boasts a modern atmosphere reminiscent of the Meiji era, allowing you to enjoy your food and drinks in a relaxed setting. The counter offers a high-quality authentic bar experience, while the private dining area with tables creates an open and inviting ambiance. There are also party rooms and private rooms available, making it versatile for any occasion.
The main dishes feature high-quality black wagyu roast beef and steaks. There are also seafood and vegetable dishes on the menu, offering a wide variety, and each dish is impressively crafted.
The drink selection is extensive, with a wide variety of spirits available. Among them, the whiskey selection might be the largest in Shibuya.
You can find options from various regions, including Highland whiskies like “Glenmorangie” and Islay whiskies like “Bowmore” and “Laphroaig.” While many places offer the original “Glenmorangie,” this establishment stands out by featuring other expressions such as Lasanta, Nectar d’Or, and Quinta Ruban.
For a perfect pairing, we recommend the exquisite liver served with Laphroaig PX Cask!
The liver is wrapped in caul fat and cooked slowly, allowing its savory aroma and unique texture to be enhanced by the fat. Thanks to the fat in the caul, it remains moist and never dries out during cooking.
Laphroaig PX Cask is one of the milder expressions from Laphroaig, showcasing a pleasant peaty aroma along with citrus notes. This refreshing quality envelops the unique flavor of the liver, increasing your appetite for more.
Every dish is well-crafted and pairs beautifully with the drinks, making it a must-visit establishment.
Bee8
This is a hidden gem of a bar and restaurant with a history of 23 years, known to those in the know.
The bright atmosphere of the bar counter and the open table seating provide a wide variety of seating options. The main dining area features sofa seats and semi-private rooms, making it suitable for various occasions. Whether it’s a date, a drinking party, solo dining, or a business meeting, this place can accommodate them all.
The menu features many Italian-inspired dishes, but it has a wide variety. Just the ajillo selection includes various options like small shrimp, throat fish, pork cheek, and oysters. For main dishes, options like lamb chops and Chateaubriand are all of high quality.
The drinks are abundant, as expected from a bar. For Scotch, they offer “Macallan 12 Year,” “Laphroaig 10 Year,” and “Balvenie,” among others. There are also many other single malts and blended whiskies, making it a paradise for whiskey lovers.
As for food and drink pairings, the throat fish ajillo with Balvenie is highly recommended!
Throat fish has a soft, crunchy texture similar to cloud ear mushrooms and contains concentrated umami flavor, reminiscent of beef tongue. By making it into ajillo, the meat’s flavor is elevated by the oil and garlic, resulting in a refined taste.
Balvenie has a honey-like sweetness and a rich, malty flavor. Its well-balanced taste pairs perfectly with sophisticated dishes.
With a wide variety of food and drinks, this establishment is incredibly versatile, functioning as both a bar and a restaurant.
Summary
We’ve compiled a list of restaurants near Shibuya Station where you can enjoy whiskey and food together. The focus is on places with a wide variety of whiskey and a diverse selection of dishes.
If you’re looking to enjoy whiskey on a night out, be sure to visit one of the places on this list!
At Peaty, we also introduce other restaurants in different stations, so feel free to check those out as well!
